English Muffin Toasting Bread

Dry Ingredients

3C Flour

1T Sugar

1 1/2t Salt

1/4t Baking Soda

1T Yeast

Wet Ingredients

1C Milk/Butter Milk (Butter Milk Substitute = 1C Milk and 1T Vinegar or Lemon Juice)

1/4C Water

2T Olive Oil

Steps

1. Grease Bread Pan. Grease with corn meal (optional)

2. Combine Dry Ingredients in a large mixing bowl and set aside.

3. Combine Wet Ingredients in a microwave safe bowl and heat in microwave until warm to the touch. About 15-30 seconds.

4. Combine the Wet Ingredients into the Dry Ingredients. Mix for 1 minute.

5. Pour mix into prepared pan and let raise for 1 hour.

6. 15-20 minutes before bread is done raising Preheat oven to 400 degrees Fahrenheit.

7. Bake for 22-26 minutes.

Notes: The bread is softer out of the oven but when toasted comes out nice and crispy.