Recipe: Creamy Lemon Ice Cream

Ingredients

Dry

3T Powdered Milk

3/4C Sugar

Wet

1C Cream

1C Sour Cream

2C Milk

1/4C Corn Syrup (You can substitute with sugar)

Texture

2T Milk

2T Corn Starch

Flavor

1/2 tsp Vanilla Extract

1/2 tsp -1T Lemon Extract

Directions

1. Mix the dry ingredients in a small bowl and set aside add and mix the texture ingredients and set aside in a small boil

2. Add the wet ingredients in a pot and heat over medium high heat until simmer

3. Add the dry ingredients to the simmering wet ingredients and cook 2 minutes while stirring.

4. Add the Texture slurry to the simmering ice cream base and cook for one more minute.

5. Remove from stove top and strain into a bowl.

6. Place the ice cream base bowl into another dish of ice water

7. Add the flavoring and let cool to room temperature

8. Once it is cooled to room temp place in the fridge and let it cure for a few hours to overnight.

9. When ready follow ice cream maker instructions to mix